Pork and Veggie Spring Rolls topped with a Homemade Unagi Sauce.

Impress your friends with homemade potstickers. Super tasty! Plus a way to cook them without the spattering oil.

Chow mein and 9 other classic Chinese stir fries, all using 1 AMAZING homemade stir fry sauce – ultimate secret weapon for fast meals!

Mongolian Beef Stir-Fry – tender slices of beef in a spicy, flavorful sauce. Another quick fake-out take out favorite!

Chinese shrimp and egg stir-fry – it may sound unfamiliar, but it’s seriously awesome.

Shanghai Noodles

A light, sweet egg filling with flaky, melt in the mouth pastry. Make your own bakery standard Egg Tarts.

Homemade Almond Jello. No more store bought boxes. Just 4 pure ingredients to jello perfection. (GF)

Dan dan noodles – noodles in a spicy peanut sauce.

Chinese String Bean Chicken

Ultimate REAL Chinese Stir Fried Noodles Guide! Make using whatever ingredients you have – and my secret All Purpose Stir Fry Sauce!

Pork Tenderloin Buns with Spicy and Tangy Fig Sauce.

Chinese Scallion Pancakes – with step by step photos! This is so easy to make. Chewy and flaky on the inside, crispy golden exterior. YUM!

Bite sized shrimp & veg wrapped in a delicate, pleated wrapper, har gow are one of the most popular dim sum.

Healthy tahini sesame soba noodles and marinated tofu.

Pork Egg Rolls

Fast finger food! Shelled King Prawns served with a Chinese garlic and chilli sauce. Recipe takes 5 minutes to make!

Gyoza made with pork mince, cabbage, sesame oil, garlic, ginger, coriander, chilli, shitake mushrooms, soy sauce and hoisin sauce.

This steamed Baby Bok Choy is drizzled in a spicy shallot sauce and can be made in less than 20 minutes!

Chinese Honey Garlic Chicken

Egg fu yung – this Chinese omelette tastes exactly like you’d get from a Chinese take away – but it’s so easy to make at home!

A personal take on a Chinese classic dish, Gong Bao with pork instead of chicken but with the same amazing taste and flavor.