Slow Cooker Sweet and Sour Chicken – No need to order take-out with this easy and delicious crockpot version with pineapples.

A Classic authentic Chinese stir fry – fish flavored eggplant, but without any fish! A vegan and flavorful stir fry.

Healthy, authentic Vegetable Lo Mein – SO MUCH BETTER than takeout!

Shrimp in homemade teriyaki sauce with fried rice: Shrimp drenched in homemade teriyaki sauce over fried rice.

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

Tomato Egg and Tofu Stir Fry is a twist on a classic Chinese dish. Simple and delicious. GF and DF

Vegetarian Singapore noodles

Farmers Market Sesame Miso Noodle Bowls with Garlic Chips: healthy, delicious meal that’s ready in 25 minutes flat.

A quick and easy noodle recipe – perfect for a mid week supper

A lightened up version of a Chinese classic, this zucchini noodle lo mein has shiitakes and fresh broccoli.

Crispy Chicken Ginger Stir Fry

Crispy Pan Fried Chinese Noodles with a SAUCY topping, just like you get in Chinese restaurants! 20 minute meal.

Pork & Scallop Shumai (Open-Faced Dumplings)

30-Minute Kung Pao Shrimp. Succulent with a bit of kick. The sauce is awesome. Better and healthier than any take-out.

Even tofu-haters will love these Teriyaki-Glazed Tofu Lettuce Cups. Salty-sweet teriyaki makes these to die for!

Explore Hong Kong Wet Markets and learn an authentic recipe for dim sum purses.

Asian Orange Glazed Tofu is tasty, flavourful and shows you how amazing tofu can be! The perfect replacement for your Chinese takeout!

Asian Salmon Rice Bowl. Served with teriyaki sauce and fresh herbs.

Delicious sesame noodles with the bite of sriracha!

Chinese Peanut Noodles with Ground Pork – a take out favorite made at home! Easy and quick!

Copycat Chinese Restaurant Style Fried Rice. Cheap, easy, tasty (the kids even eat it!) and compatible with a gluten free dairy free diet.

Vegetarian chow mein, I’m not even vegetarian but I prefer this to the chicken version. Especially love the caramelised tofu!