Absolutely delicious and savory Asian chicken mushroom that’s perfect with noodles or rice!

Easy Steamed Garlic Shrimps. A classic healthy Chinese method of steaming that brings out the natural sweetness of the prawns.

Jjampong! A Korean/Chinese spicy seafood noodle dish with just the right amount of spice!

Chinese Scallion (Green Onion) Pancakes With Soy-Ginger Dipping Sauce (蔥油餅配姜汁醬油)

It’s now soup season, dig into these soup dumplings.

Homemade salted duck eggs with briny aroma, translucent egg white and bright orange-red yolk.

Tangy meatballs and noodles with a soy-peanut sauce make a great light meal. Just add Chinese beer!

Potstickers – These are way easier to make than you might think and they are delicious.

Thunder Tea Rice – a Chinese supersalad doused in a refreshing tea of mint and basil.

Asian Beef Noodle Salad

Egg and tomato: healthy, nutritious and super quick for when you’re short on time; only a few basic ingredients needed.

Spicy and peppery: this black pepper tofu is the perfect vegetarian meal

Homemade Chinese Chili Oil

Chinese Jalapeno Chicken

Pulled Pork Chinese style, so yummy! Heat up those buns!

Ginger-Scallion Noodles. Make this Low-Carb & Healthy version of the Chinese restaurant staple at home in minutes. It’s quicker and tastier!

This spicy dish with Asian-flavored green beans and ground turkey rivals takeout and is ready in 30 minutes!

Sriracha Chicken

Delicious, homemade and melt in the mouth, sweet and sour king prawns.

Japanese-style Mapo Tofu: savory and spicy, with a hint of salty-sweet. If you’re a fan of the Szechuan dish, give this hybrid recipe a try!

A hearty bowl of soup with Chinese wheat noodles, minced pork, prawns, vegetables and egg – my choice of comfort food on a cold day!

Ginger Scallion Noodles. Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please!