Easy Soy-Ginger Chicken (Low Carb & Gluten-Free) – The perfect recipe to have up your sleeve when you crave Chinese food!

Sesame noodles – delicious.

warm, simple wonton soup

Veggie fried rice – a healthier version of the classic favorite

Szechuan Shrimp – An easy dinner option that can be prepared in minutes.

Abacus seed is a traditional Hakka dish that is usually eaten during festivals because signifies wealth. It is made using yam.

Homemade with whole wheat flour and a nice chewy texture, too!

Steamed Pork Dumplings with Dipping Sauce – they’re full of flavor and absolutely delicious!

Ring in the Lunar New Year with this refreshing pomelo salad!

Foe Yong Hai – a Chinese omelette in a sweet & sour sauce. A popular dish in the Netherlands! (in Dutch)

During Chinese New Year make these delicious Asian Lettuce Wraps. They are quick to make and fun to roll.

Classic Shrimp & Pork Dumplings with a spicy dipping sauce.

Shrimp Chow Mein for Chinese New Year!

Extremely easy ‘wonton dumpling’!

Tangerine Beef Stir Fry with green beans, baby corn, and sweet red peppers

Chinese Sticky Rice – It’s unbelievably easy to make a big, scrumptious pot of this. Chinese New Year or anytime of year! (GF)

Sweet and sour and spicy brown sauce paired with tofu, swiss chard, and shiitake mushrooms for a protein and vitamin A packed vegan dish.

Tofu Kale Potstickers. So incredibly delicious. This is my new favorite way to eat kale, ever.

Asian Shrimp Stir Fry. Add your favorite veggies. Healthy, simple, and packed with succulent flavor!

Hot and Sour Soup

Stir Fry Broccoli and how to achieve tender, velvety beef with an ingredient that is in your pantry.