Beef Fried Rice

Chinese Chicken Skewers

Smokey delicious fried rice.

Fen Si with Shrimp, also known as Chinese Glass Noodles.

Red Bean Paste (自家製紅豆沙餡料)

Mango Pudding (芒果布丁) – One of my childhood favorites.

Beef with Snow Peas.

Jasmine Tea Jelly 茉莉花茶果凍–A combination of childhood’s favorite snack and a more sophisticated flavor.

Sweet Fire Chicken.

Crab Rangoon – a Chinese takeout favorite!

Chinese dumplings with ground pork and a brilliant dipping sauce.

Beautiful chewy, flaky, and savory scallion pancakes.

Szechuan Shrimp

Chinese Tea Eggs (糖心茶葉蛋): Guaranteed these taste way better than the regular dyed eggs. (with step by step pictorial)

Crispy Wonton Strips ~ Snack on with Duck Sauce or use in soup.

Tofu in aromatic ginger-soy marinade, covered with a thick curry sauce.

Dan Dan Noodles

This Veggie Fried Quinoa is soooooo much better than take-out!

Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious!

Nutty and aromatic Sesame Crisp – a nutritious low carb snack.

Orange Peel Shrimp

This easy dessert not only is nourishing, the high collagen content in the snow fungus gives you beautiful skin!