Creamy Homemade Peanut Vinaigrette – This delicious dressing comes together quickly. Full of flavor. Use as salad dressing, marinade or dip.

This versatile sauce complements countless Asian dishes, including Hainanese chicken rice or white cut chicken! Only 4 ingredients needed!

This Sweet & tangy Vietnamese dipping sauce is my version of the classic Nuoc Cham. No fish sauce. A delicious 5 minute spring roll sauce.

Make your own fresh red curry paste. It’s easy, lasts in the freezer for months and makes all your recipes fantastic.

A classic Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups, salads, rice, pasta and even avocado toast.

Homemade Teriyaki Sauce.

Spicy and tangy fish pickle made Kerala (India) style. Super easy and perfect for even beginners. Goes with rice.

This zesty Asian-style coleslaw goes beautifully with burgers and sandwiches.

This refreshing citrus fragrance Lemongrass Aioli is a great accompaniment to many Asian styles grilled meat and seafood.

A quick & healthy stir fry with the best darn Mango Tahini Sauce on the planet!

Crispy Fried Shallots

Indian style lime pickle with no oil – an easy spicy pickle recipe

Momofuku Ginger Scallion Sauce: a snap to make, snappy on everything. Start with a bowl of hot noodles.

A syrupy, sweet and chillie hot sauce. Great as a dip for savory fritters and spring rolls. YUM..