Black sticky rice pudding served with yogurt and caramelized pineapple

Glutinous rice balls stuffed with jam sitting in a puddle of basil syrup.

Tender and chewy skin with matcha filling, this beautiful mooncake is all you need. (in Vietnamese, video tutorial in English)

Make your own yogurt: no fancy maker needed. If you have a pot with lid and aluminum foil, then you’re good to go.

Don’t pass by this delightful and beautiful Coconut & Taro steamed layer cake. It’s time to surprise your family with this dessert!

A sweet, Thai-inspired treat made of mango, sticky rice, crisped rice, and a coconut milk + vanilla extract custard.

Sweet, sour and delicious plums. This is a recipe that could easily be adapted to suit whatever fruit is in season.

Refreshing dessert, Che Ba Mau (Vietnamese Three Color Dessert!

Love coffee? Then you will need to try this Vietnamese Coffee Ice Cream. Simple and fast to make, just in time for the summer!

Snow Skin Mooncake with Mung Bean Filling

Red bean soup – delicious hot or cold.

Sarawak Seri Kaya Cake

Sweet wontons : an Asian twist on Christmas fruit mince pies

Chewy sweet potato balls with a sweet juicy coconut filling.

Quickest way to enjoy the famous dessert at home.

Soy Bean Custard, also known as tau fu fa. Delicious without a feeling of guilt!

Cassava with Sweet Coconut Toppings…

Kuih Ketayap or Pandan Crepe with sweet coconut filling.

Dodol – A toffee-like delicacy made from glutinous rice flour, coconut milk and palm sugar

Angku Kueh/Steam Glutinous Rice Cake with Mung Bean Filling

Yam, Banana and Kumara cooked in Sweet Coconut Sauce

A chewy mochi gnocchi pudding made from glutinous rice flour and coconut cream