A secret to make tender and juicy chicken wings with crispy outer crust, covered with heavenly sweet, sour and spicy tamarind sauce.

5-ingredient meatballs covered in ALMONDS for flavor & texture. They come together in 30 minutes.

Sesame-seasoned kale and raw veggies piled atop chewy brown rice are behind this Asian-inspired vegan and gluten-free brown rice bowl.

These fat free, gluten free noodles have a great texture. Low carb and rich in nutrients

Teriyaki bok-choy chicken with rice, ..it’s delicious!

This Asian Pasta dish is an inspiration of Yellow Cab’s Charlie Chan Chicken Pasta. It’s not your usual tomato-based or whote sauce pasta.

Ginger-Scallion Soba Noodles with Roasted Cauliflower. These simple, flavor-packed noodles are bursting with health benefits!

Feel like Thai food but don’t want to go out? This Pad Thai dish will fool people into thinking you ordered out!

Soy sauce and sriracha come together in this spicy and flavorful dish. Gluten free AND totally delicious!

Claypot Tofu is mainly make up with array of vegetables, seafood and tofu.

Spicy Thai Basil with tofu.

Stir-fry Beef with Green Chilies

Chinese Chives Pocket

Fried Tofu Dumplings

Friend Lotus Root with Eclectic Grilled Chicken

Vietnamese Caramelized Chicken Wings

Stir-fry Long Beans with Chicken

Chinese BBQ Pork/Char Siew

Korean Pancakes/Pajeon

Basil Chicken/Gai Pad Krapow

3 Cups Chicken – A famous Taiwanese dish.

Blanch Okra with Spicy Sambal