Chicken and Broccoli Stir Fry is delicious and easy, with tender chicken and broccoli in a savory sauce. Nutritious, but feels like takeout!

Simple Sesame Noodles couldn’t be easier or more flavorful, forget takeout! You can add veggies and garnishes as desired to customize.

Andy Baraghani’s tender salt and pepper cod tops turmeric-scented vermicelli that gets finished with tangy-spicy nuoc cham.

Bring cellophane noodles, sautéed veggies, strips of beef and season with soy sauce and spices and you have yourself one delicious salad!

Try this Thai Peanut Crunch Salad for a flavor and nutrient packed dish! Lots of fiber, colors, and deliciousness. GF, too!

Sweet and Sour Chicken is a delicious dinner made with flavors of pineapple, vegetables, and a mouthwatering sweet and sour sauce.

This Chinese-style Pork Asado is an easy one-pot dish made by braising pork shoulder in a sweet-savory sauce until fork-tender! Serve it as

Learn how to make delicious and healthy vegan air-fried spring rolls (vegan lumpia) at home!

Sticky chicken wings with a glaze of oyster sauce and sweet soy sauce. Prepared in one pot for easier clean-up

Create a healthier gluten free version of a classic Asian dish. Make it in your Instant Pot or on the stove top for a delicious dinner!

King oyster mushrooms taste amazing with Japanese-style teriyaki sauce, easily made at home! It’s a very good substitute for meat!

Bright, fresh flavors, these Thai meatballs make a quick weeknight dinner with rice or zoodles and are perfect on a buffet for a gathering.

Weeknight Spicy Fried Rice combines leftover rice with lots of vegetables, soft scrambled eggs, and my go-to spicy sauce.

Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home.

Stir Fry Chicken with salted Fish

Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos.

Here’s a no-fuss Quick Asian Beef Marinade that is sure to take your choice of beef to the next level.

My favourite easy dinner staple that my mom used to make all the time when I was growing up is: Giniling (ground meat) & Pechay (Bok Choy).

Duck Breast with Plum and Tamarind Sauce: tender duck slices with a ‘sweet and sour’ sauce

Spicy eggplant and Chinese pork sausage makes for a delicious weeknight dinner. On the table in 15 minutes!

This recipe for Veggie Fried Rice is packed full of nutritious veggies and Asian flavor. Perfect for using up extra vegetables!

Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favorite Japanese dishes!