Easy-peasy duck skewers that get brushed with a sweet-hot glaze of sriracha and honey.

A low-fat, fragrant, Oriental duck broth flavored with Szechuan pepper, star anise, ginger, chilli, carrot, garlic, and mushrooms.

Salted duck egg mixed with tomato, garnish with spring onions. Pairs well with grilled or fried dishes.

Duck breast with plum sauce is a play on a classic combination that is stupidly quick and easy to cook and is always a crowd pleaser

Pulled Duck with Sriracha plum sauce – The easiest way to make, slow-cooked, fall apart duck with crispy skin.

Thai style duck and green papaya salad on a bed of rice vermicelli- so fresh, light, and healthy!

The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelized oranges.

Duck breast with soya and sake sauce, and orange zests