Coconut-Poached Chicken with Bok Choy and Mushrooms served with a cucumber sesame salad is SO simple, fast, and flavorful.

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

This is my favorite restaurant appetizer that’s so easy to make you will impress your guests! Made with tuna, avocado and panko for crunch.

This vegetarian Hearts of Palm Noodle Peanut Stir Fry is made with a spicy peanut sauce, spinach, and egg – under 15 minutes and so good!

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.

Peanut-Braised Chicken Breasts cook in an Asian-inspired gingery, slightly spicy peanut sauce served with a limey cabbage carrot salad.

This wraps or rice bowls recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls – so good either way!

A soup that makes use of scraps, so you can make a shortcut stock that tastes like it spent all day simmering while also having zero waste.

This quick and Easy Tuna Poke Salad comes together in a flash with fresh or frozen ahi tuna steaks, a handful of pantry ingredients!

This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner.

Kung Pao Tofu, a lighter, healthy (and vegetarian) take on one of my favorite Chinese takeout dishes! So good and loaded with veggies!

You’ll love these Sesame Encrusted Chicken Tenders coated with sesame seeds, panko and soy sauce. Bake them or make them in the air fryer!

Soy sauce, vinegar and Sriracha hot sauce make these Asian drumsticks savory and delicious – serve over rice or vegetables for an easy meal!

Asian Coconut Broth Clams made with lemongrass, ginger and cilantro, wonderful when paired with bread for dipping all that delicious broth!

Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice – YES please

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer!

This rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!

This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick!

This Chicken and Asparagus Lemon Stir Fry is perfect for spring, made with lean chicken breast, asparagus, fresh lemon, garlic and ginger.

For a quick and easy weeknight stir-fry, you will love this easy Asian Honey Garlic Shrimp! It’s sweet, spicy, savory, and good!

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Ahi Poke Bowl is perfect for hot summer nights.

Marinaded with soy sauce, Bourbon, brown sugar, ginger, spices and grilled until slightly caramelized outside and juicy on the inside