Simple, cozy Japanese home-cooking at its best in this pork dish with plenty of ginger.

Juicy, smoky pork tenderloin kebabs enlivened with hoisin and five-spice.

Heirloom tomatoes stuffed with an Asian dumpling-like pork filling. From noted cookbook author Andrea Nguyen.

Lion’s head meatballs in a porky broth infused with garlic and ginger. The ideal recipe to make with 1 pound of ground pork.

It’s not called Candy Pork for nothing. Sweet and succulent.