Don’t be daunted by durian! Everyone can learn to love it, especially when deep fried in crispy plant-based rangoons.

Green bean (also known as Mung Bean) has a cooling effect and able to dispel heatiness in our bodies, especially suitable to make this sweet

Tasted like custard smooth and yummy ~ delicious and easy to make

Used natural colours from matcha powder, red dragronfruit puree and chocolate paste/Kahlua liqueur to make into 3 flavours.

A good combination in the dark chocolate mooncake with tiramisu lotus paste, fragrant and nutty.

This crusty and buttery Cheesy Shanghai Mooncake has the combination of not so sweet and savoury taste. The pork floss added into the lotus

Moist and delicious with a Tropical twist. and the taste is just so wonderful with every bite.

Cottony soft meat floss top complements very well with the spongy soft cake

Definitely a hit with anyone to enjoy these spring rolls with chilli dipping sauce or just a pot of Chinese tea.

Soft and spongy steamed cakes and they are most delicious when eaten immediately after steaming

These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried. Just perfect as an afternoon healthy snack

This “Guilt Free Mooncake” has a nice natural purple colour, a hint of honey and it’s not too sweet & very soft.

This healthy and easy Steamed Chinese Pumpkin Cake is soft and moist especially when served warm.

We’ve taken the easiest snack on the planet to a new level: edamame with a kick! These Spicy Edamame pods are so addictive!

Chive Egg Cakes

Water Chestnut Sweet Soup

Water Chestnut Cake

These onigiri (oh-nee-gee-dee) are rice balls filled with savory chicken salad and wrapped with nori. Fun to make and absolutely delish!

A yummy Malaysian snack Kueh Kodok (deep fried banana balls) with a little bit crisp on the outside with soft bits of banana inside.

Kuih Bakar Pandan (Baked Pandan Cake)

Sweet Potato Gems

Teriyaki Chickpeas Bao /Baozi Steamed Buns. Vegan