This Asian Chopped Salad has cubes of chicken, carrot, cucumber, and green onion on a bed of lettuce topped with almonds and sesame seeds.

Eggplant agebitashi is a simple Japanese dish where tender fried eggplant soaks up a savory dashi soup. It’s perfect as a light side.

Enjoy a warm bowl of eggplant miso soup—easy to prepare and full of gentle, savory flavor!

Thai Salmon Green Curry

Takeout vibes in bowl form! Napa cabbage is stir-fried with carrots & onions. Then it’s topped with crunchy wontons for a delicious entree.

This salad is so refreshing—crispy onions, juicy tomatoes, all tossed in a flavorful soy sauce–based dressing. It’s quick, easy, & tasty.

Easy cabbage miso soup made with just 4 ingredients—no dashi needed! Light, flavorful, and perfect for a quick meal!

Easy tofu and vegetable stir-fry recipe made with shio kombu. It’s a delicious way to use up leftover veggies in your fridge!

Discover this Easy Skillet Shrimp with Honey Garlic Sauce. It’s a great solution for busy weeknights and so much better than take-out!

These oven-baked sticky Asian ribs are fall-apart tender and so easy to make. Packed with bold flavour, they’re melt-in-the-mouth good.

We’re elevating summer’s menu with our Asian Style Hot Dogs that are slightly sweet, savory, spicy, and bursting with umami flavors!

Learn how to make this delicious Stir-fried Japanese Eggplant with miso paste. Tender eggplant, delicate tofu, and rich miso umami!

If you enjoy okra and are looking for a fried recipe, try this Okra Tempura! A simple and delicious dish that will satisfy your cravings.

Crispy, golden Okra Fries with a savory soy sauce twist! A quick, satisfying snack packed with flavor and crunch.

Recipe for an easy-to-make healthy carrot ginger dressing that is amazingly delicious and can be whipped up in 5 minutes!

Quick and easy! This is my go-to summer salad—just toss juicy tomatoes and crunchy cucumbers in tangy ponzu.

It’s been a while since I made a Korean dish, but I had to try these viral Gochujang chicken thighs!

Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender oyster mushrooms.

Seared eggplant steak with dried shrimp and garlic

Crispy sesame chicken coated in a sticky, sweet-savoury sauce. Quick, easy, and perfect with rice for a takeout-style meal at home.

Chilled umeboshi somen is my favorite summer recipe! A cool bowl of somen noodles topped with tangy, salty-sour umeboshi.

Salty, sour, crunchy—and done in 5 minutes! This umeboshi cucumber salad is our go-to summer side. So refreshing!