This comforting noodle dish combines peanut butter’s creaminess with Thai curry’s bold flavours. It’s quick, adaptable, and easy.

Ajaad is a Thai cucumber salad of chilli, cucumber and shallot. This version is based on my local takeaway who use it as a dipping sauce.

Garlic fried rice is a savory, fragrant dish with garlic, rice, and eggs—perfect as a side or a quick meal on its own!

Chicken and Broccoli Stir Fry is delicious and easy, with tender chicken and broccoli in a savory sauce. Nutritious, but feels like takeout!

Crab Rangoon Pizza- Homemade crab Rangoon dip is spread over pizza dough, topped with cheese, then finished with chili crisp.

Deliciously marinated eggs, perfect over hot rice, in Ramen or as a side dish for your Asian dishes.

Effortless oven baked fried rice with classic flavors, tender rice, & veggies in one pan, perfect for weeknights, meal prep, & gatherings.

Loaded with garlic and sesame, these green beans are an easy & delicious vegan side dish that’s ready in only 15 minutes!

Simple, cozy Japanese home-cooking at its best in this pork dish with plenty of ginger.

Enjoy making braised Chinese pork ribs. This is an easy recipe that is packed with flavor and can be prepared in a pressure cooker.

This vegan delight is sweet potato, carrot & ginger cooked in a vegetable broth with a lentil of my choice. Then pureed into a creamy soup.

Crispy Sesame Chicken Salad- Diced chicken tenders are tossed in a creamy sesame dressing then stuffed into lettuce cups.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

Homemade Chinese dumplings filled with juicy chicken thighs, chives, zucchini, & seasoniings – better than takeout potstickers and so easy!

Love Ippudo & Momofuku Ramen? Make authentic ramen noodles from scratch with just 3 ingredients plus water!

The love child between Ramen & Tteok Bokki, the most delicious Korean steet food!

Hot boneless wings with a Korean-inspired gochujang sauce are amazing. Crunchy popcorn chicken with a spicy, sweet, sticky, & savory kick.

A fusion of Italian pasta and Asian flavors.

This recipe uses spaghetti to create tasty Shrimp Chow Mein, also known as pan-fried noodles. Quick, easy, and packed with flavour, it’s a o

Light, crispy shrimp tempura is quick to make at home with simple ingredients, perfect for appetizers or special meals.

Quick, healthy, and flavorful dish for busy weeknights. Juicy ground chicken is stir-fried with vibrant veggies and flavorful sauce!

‘Yubuchobap’ or ‘yubu chobap’ is the Korean-take on traditional Japanese inarizushi/inari sushi. This is a perfect dish for a picnic!