Asian Tomato and Cucumber Salad

Japanese chili oil is used as a rice or noodle bowl topping or as a dumpling dip.

After hours of research and testing, enjoy the softest and most delicious steamed buns you can find online. Pair them or enjoy them alone!

Homemade Egg Drop Soup…incredibly easy, gorgeous, ready in just 15 minutes, and every bit as good as your favorite Chinese takeout!

This vegan hot and sour soup is so full of flavour & comfort! Pulled young green jackfruit steps in as a meat substitute with great texture!

Burger recipes don’t get better than this! Vietnamese flavors bring life into this pork banh mi burger with pickled veggies and spicy mayo.

Easy cashew chicken, served with jasmine rice, tastes absolutely delicious A much lighter version of the original takeout Chinese recipe.

This General Tso’s Tofu is full of amazing flavors & has a perfect balance of sweet, earthy, & spicy. It’s a perfect vegan fake-out meal!

Crunchy cashews, nutritional herbs, and colorful veggies, all tossed in a simple Thai dressing made with four pantry staple ingredients.

This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.

A quick, delightfully crunchy cucumber salad with a Thai twist. Incredibly refreshing and pairs with many Asian main courses and soups.

Succulent beef slices complemented with the heat of chilli peppers, the authentic version of Hunan beef bursts with wonderful flavours.

This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

Just marinate and fry! Think tender chicken thighs coated in a spicy gochujang based sauce and fried to juicy perfection in 15 minutes.

Dragon Chicken with Sesame Rice. Crispy fried strips of chicken in a sweet & spicy sauce served with easy, buttery sesame rice.

Filipino beef tapa with brown rice, sweet and sharp marinated beef strips, stir fried and served as part of a breakfast dish of tapsilog.

Egg Roll in a bowl – but in soup form! Everything you love about egg rolls, including the crunchy wrapper, in a warm, comforting, easy soup

The best Kung Pao Paneer recipe out there. Yes, I promise! It’s the best one you’ll try.

Delicious, glossy, succulent, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over bowls of rice!

Step-by-Step Guide on how to make Chinese Sticky Rice. Easy to make tasty Traditional Lo Mai Fan with Chinese sausage. The ultimate flavorfu

HOMEMADE SPICY SWEET CHILI SAUCE. Recipe with video

Easy instant pot Chinese chicken recipe, homemade with simple ingredients in 20 minutes.