A spice-infused chicken curry with notes of lemongrass, lime, cumin, and cilantro bathed in a slow simmer of homemade coconut milk.

These black sesame waffles are soft and fluffy with a crispy outside. They have a rich, roasted, nutty flavor. AND ready in under 20min!

Lazy, but hungry? Story of my life. Introducing pantry Chili Oil Noodles. No produce, no fuss, 100% vegan, and secretly healthy-ish!

Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick and easy to make.

Dinner is served! Roasted miso mushroom chicken with toasted almond scallion rice and roasted broccoli topped with togarashi.

This Asian slaw recipe includes pan-toasted brown rice ramen, almonds, and sesame-soy vinaigrette! A vegan, gluten free, healthy side dish.

Tofu katsu is a crispy vegan version of the popular Japanese deep-fried pork cutlet (tonkatsu).

These Matcha checkerboard cookies (aka slice & bakes) are buttery, slightly crumbly, and packed with rich matcha flavor.

the ultimate guide to hand crafting your own! use cooked shrimp, raw ahi, or tofu even.

Filled with scallions, savory pork floss, and brushed with toasted sesame oil, this twist on a classic Chinese pork floss bun is a must-try!

This gochujang fried rice takes less time than it takes to drive to a restaurant and pick it up and is kicked up a notch.

Light, healthy and delicious, the perfect way to start the new year!

A quick and easy noodle recipe perfect for a weeknight meal or fast lunch!

This tasty and delicious Chinese chicken salad is a perfect weekday meal and is always a crowd pleaser at our family parties!

This incredibly flavoursome Thai green curry soup is vegan and gluten-free. It’s packed with fresh, healthy green veggies and tofu.

Vegetables, garlic, ginger, and noodles are tossed with a slightly spicy and delicious sauce.

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that’s made using your favorite noodles in a delicious sauce made with…

Nothing like a cup of masala chai – deeply aromatic, spicy and smoothly milky. Make it hot for cozy days or cold for the summer!

Dried shrimp skin stir-fry with carrot and daikon

A sensory delight before it hits the pan. Asian pear, sesame oil, soy sauce and a couple other ingredients, make for the best marinade ever!

I had no idea that a meal can be so delicious, by simply frying garlic, turmeric, veggies, and rice together before I found this recipe.

These Chicken Teriyaki Pineapple Meatballs are made with ground chicken, crushed pineapple, and tossed in a homemade teriyaki sauce.