This easy Ham and Asparagus Casserole with egg noodles, creamy cheese sauce and panko topping is a great way to use leftover ham!

An Italian pasta salad (pasta fredda) that is so good you can eat it as a main or a delicious side dish all year long! Totally customizable!

Salty ham is paired with fresh spring leeks, asparagus, peas, creamy potatoes, and topped with a crunchy puff pastry crust.

This Ham and Asparagus Skillet is an easy skillet meal with good flavor!

Cheesy Ham Asparagus Pasta is a quick and delicious one pot dinner that’s done in 20 minutes. A great way to use leftover ham!

A delicious, healthy and filling spring salad with ham, hard-boiled eggs, chives and a simple vinaigrette.

Wheatberries, watercress, shaved asparagus with jamoón ibérico and manchego cheese in a whole grain mustard dressing.

Asparagus are the spring vegetable of excellence! There is absolutely no thickeners… simply plenty of asparagus!

Light, creamy and loaded with spring vegetables and ham, this dish is as full of promise as the changing seasons!

Mushroom risotto with asparagus and ham powder. (in Spanish)