Imagine seasonal vegetables (and bacon) cooked in a skillet with steak and topped with mint chimichurri!

This asparagus and basil gnocchi is so delicious you barely need a sauce. A true crowd pleaser!

Sizzlin’ Skirt Steak Tacos with Asparagus Corn Salsa and Creamy Chipotle Steak Sauce

Delicious Middle East shakshouka with green veggies (in Polish)

An easy, make-ahead brunch for a layered bread and egg casserole with asparagus, mushrooms, and creamy goat cheese.

Roasted Asparagus with Balsamic Vinegar and Coconut Oil

This Grilled Chicken and Asparagus Chopped Greek Salad is full of flavor, color, and crunch– eating the rainbow never tasted so good!

Win over all your family members this year with this incredibly flavorful, rich and creamy asparagus gratin. It’s hard not to love.

Vegan King Oyster Scallops with Asparagus Salad

Light and creamy with no cream. Asparagus, chicken stock base and thickened with a potato. A touch of sour cream adds a silky smoothness.

This shrimp, asparagus and avocado salad is the perfect spring and summer salad!

Grilled Asparagus on a bed of spinach, avocado and chickpea scrambled “egg”, drizzled with almond hollandaise sauce

These confit duck leg bonbons are at the center of a light and wonderfully fancy meal featuring an orange and cumin puree.

Wild asparagus risotto is creamy and decadent. Perfect for a gourmet dinner in or your next dinner party!

Wheat berry and lentil risotto with asparagus.

Fresh seasonal vegetables and chickpeas stir-fried in sweet chili lime sauce. (v+gf)

This easy Spring Artichoke Pasta Salad is quick and easy to make ahead and is so delicious! (in German)

This spring cobb salad with an herby vinaigrette will leave you wanting more. Be sure to prepare extra toppings!

It’s versatile, quick to prepare, and delicious! Just the kind of recipe we all need in our back pockets.

This spring-inspired vegan strawberry and asparagus quinoa salad is filled with the best of the season – gluten free & high protein.

Spring Quinoa Breakfast Bowl with asparagus, strawberry salsa and jammy eggs – ready for the weekend!