Feeling the spring vibes? Diggin the fresh asparagus? Make these super easy asparagus puff pastry tarts!

How to roast asparagus in the oven? An easy and quick recipe for oven roasted asparagus with tomatoes, balsamic vinegar and feta cheese.

A gluten-free savory Asparagus Ricotta Tart (polenta) made with a ricotta filling & topped with sauteed asparagus & cheesy mozzarella.

Asparagus Stuffed Chicken topped off with Five Spice Sauce – Serve this with a side of mashed potatoes for a sure crowd pleaser.

This One-Pan Parmesan Crumb Chicken and Asparagus is crispy, healthy, filling, easy, and delicious. The entire family will love this!

A delicious, healthy and filling spring salad with ham, hard-boiled eggs, chives and a simple vinaigrette.

Millet rice made with seasonal spring asparagus and a delicious lemon butter sauce. Yes it’s vegan!

Spring Carbonara with Prosciutto

This warm + creamy pesto pasta with spring vegetables is an easy one-pot pasta with peas, asparagus, and ricotta and Parmesan cheeses.

Filled with buttery noodles, fresh lemon juice, and garlic-y asparagus. It’s delightful and fresh and perfect for a Spring dinner!

One Pot Lemon Chicken, Spinach and Asparagus Orzo is made with some of the freshest flavors of the season!

Lemon Parsley Angel Hair with Asparagus and Mushrooms is a light meal for lunch or dinner. It’s super quick and easy!

Quick and Easy Asparagus Soup: basic, non-dairy cream of asparagus soup. Super flavorful and wholesome!

An easy, flavorful Mediterranean-inspired fresh salad, with feta cheese, chickpeas and lots of lemon!

This Lemon Asparagus Hummus is super creamy and topped with the most delicious spring toppings!

A quick roasted asparagus with lemony shallot vinaigrette, green onions and fresh lemon zest.

flavorful beef broth with herbed crepes and asparagus

This combo of shrimp, sausage and asparagus seasoned with Old Bay seasoning is served with lemony aioli, yum!

Garlic Herb Chicken and Asparagus Meal Prep!

Serve this savory asparagus and goat cheese puff pastry tart alongside a citrusy sauvignon blanc

Cozy up to plant-based ramen soup with whole grain noodles and spring vegetables. Naturally vegan recipe!