Aspic Jelly Eggs with Ham, Sweetcorn and Sweet Pepper

Pork-turkey jelly / aspic (Piftie sau racituri de porc si curcan) in Instant Pot

Looking for an easy yet filling meal? Meat jelly or aspic is an excellent yet underappreciated low carb dish that can be served any time.

Aspic is quite well known in Switzerland, it’s a tradition to serve them with cold meat platters or even for breakfast.

Bellini’s aspic: pomegranate grains float in a delicious Prosecco and peach juice jelly to wish a happy and fruitful new year. (In Italian)

Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry.

Slippery, springy and spicy, pork rind jelly is a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

Chocolate pie with raspberries! (in Russian)

The aspic to which you will not resist (in Croatian)

Fish in aspic with almonds and raisins. (in Polish with translator)

Chicken Aspic with Green Peas & Egg

Aspic of strawberries and tea. (in Italian)

Taking you back in time with a vintage recipe for Tomato Aspic.

Italian cuisine in the seventies part II – with a gallery of vintage food photos