Lighting Speed Photon Soup – a cross between Vietnamese Pho and Wonton Soup that can be made in 15 minutes flat! Healthy, nourishing.

An easy lunch or dinner idea that consists of an easy pizza base with mushrooms, cherry tomatoes, mozzarella and chilli.

This “creamy” decedent pasta with mushrooms, sage and amazing one-minute “magic sauce” is butter, cream & nut-free. Totally Vegan.

This decadent Chocolate Hazelnut Truffle Tart is vegan and gluten free. And to die for! Crispy hazelnut-oat crust & silky chocolate filling.

This Rosemary & Garlic Crusted Beef Roast with Wild mushrooms is the best I’ve ever had. Easy and Flavorful and the meat stays juicy.

These vegetarian enchiladas are packed full of flavor! Filled with roasted butternut and topped with an easy Mole Sauce.

Here’s a healing pot of rich brothy soup to warm your bones….Mexican Chicken (or Chickpea) Noodle Soup with avocado, jalapeño and lime.

Healthy Moroccan Stuffed Sweet Potatoes with chickpeas, apples, onion, cilantro, and seasoned w/ Moroccan Spices. So good! Vegan and GF

Learn how to make Sun-dried tomatoes at home!

This is hands down the best chicken and dumplings you will ever eat.

“Ribollita”- a flavorful Tuscan White Bean Stew w/ kale in a rich broth, drizzled with Rosemary-Lemon oil and served w/ bread.

Water Kefir- all the healthy probiotics of yogurt without the dairy. Easy & delicious, this effervescent drink takes only 5 minutes of prep!

Roasted spaghetti squash with mushrooms, garlic and sage. Keep it vegan or add grated parmesan.

Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

A mouth-watering, authentic Chicken Biryani simmered with Basmati Rice. Served with a flavorful Cilantro Yogurt Sauce.

Learn to make perfect consistency ghee using butter sticks!

Roasted Plum Duck with a Cider-Maple Glaze and sage is an easy dish that can be made in 30 minutes.

The classic basil pesto pasta needs no introduction. And it gets even better with homemade basil pesto using homegrown basil!

Pan-seared halibut (or any fish) with corn, pancetta, leeks and sage, love a lighted up comforting bowl of polenta.

Roasted Cauliflower Salad with Turmeric, Kale and Farro. Serve warm as a side, or chilled as a hearty fall salad. Vegan.

Are you familiar with the smallest grain in the world? It’s Teff – with fresh figs, walnuts and honey. gluten free and full of protein!

Your search for the ultimate homemade basil pesto ends here! This easy and quick version is just perfect for all us pesto lovers!