This is the Middle Eastern version of pizza with its local toppings. This is a local staple breakfast, midday snack or quick meal on the go.

Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.

Suagr syrup (Ater) is used in a wide variety of Arabic sweets. The syrup can be made in advance and stored in the fridge for up to 1 month.