Crockpot French Dip Sandwiches have tender, juicy beef roast and onions on a toasted hoagie with melted provolone cheese and Au Jus.

Festive moelleux au chocolat – delicious French pastry filled with dark chocolate and naturally gluten-free.

Cheesy potatoes baked with Gruyere and Parmesan cheese sauce are perfect for the holiday table.

These Easy Pain au Chocolat (Chocolate-filled Croissants) are the perfect holiday treat for breakfast, dessert…or both!

This smoked gouda and bacon cauliflower au gratin is a decadent and savory side dish that will complement any dinner table!

Thinly sliced sweet + Yukon gold potatoes topped with gruyere cheese and fresh thyme, baked until golden in a delicious creamy sauce.

Leek and Potato Gratin is the ultimate comfort food with creamy and delicious flavor.This side dish recipe will pair well with any main dish

Easy Au Gratin Potatoes and Ham is decadent and delicious comfort food, and perfect to serve during the holidays.

This Sweet Potato Parsnip Au Gratin is exactly the way it should be: savory! Lots of herbs and cheese = Thanksgiving crowd-pleaser.

Creamed Corn au Gratin is a sweet savory side dish that will be a great addition to your holiday menu!

Gluten Free Au Gratin Potatoes is an easy recipe bursting with creamy, garlicky potatoes & a cheesy crust everyone will love!

Slow cooked, tender, fall-apart beef served with onions and a French bread hoagie, au jus. Perfect for special occasions or just any day!

An all-in-one Instant Pot dinner of chicken, bacon and mushrooms cooked in Vermouth with dill and served over buttery mashed potatoes.

Cauliflower Gruyere & Thyme Gratin

Whole30 Dairy-Free Potato Gratin { Paleo, GF }- the ultimate comfort food made of sliced potatoes and creamy dairy-free sauce.

Gluten Free Shrimp & Crab Au Gratin. Ooey, gooey cheesy yumminess filled overflowing with Cajun seasonings and shrimp and crab.

Easy French Dip Sliders are great for picnics, parties & tailgating fun. Simple to make, with homemade au jus for dipping.

This Gluten-Free Vegan Gâteau au Chocolat is gooey, fudgy, DELICIOUS, and a complete dream for lazy bakers!

Orange and vanilla scented Danish pastry stuffed with segments of Terry’s Chocolate Orange.

Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enough to serve on special occasion.

This version of Coq Au Vin Blanc is different – it’s on a skewer! Grilled & smothered in a white wine sauce, it’s perfect for your next bbq!

Learn how to cook lobster tails in the oven with lemon garlic butter and a parmesan bread crumb topping.