Slow cooking, Dutch Oven Chicken Pot-Au-Feu. It’ll warm you from the inside out!

Cheesy potatoes au gratin with a crispy crust! With ingredients you probably already have in your fridge.

All you need is this timeless French classic. Riz au lait is simple, light & delicious. (in Polish)

Coq au vin is a French classic full of wine, butter and herbs. All you need is a big chicken. (in Polish)

Pain au Chocolat (in Italian)

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus.

These Scalloped potatoes are rich and wonderful dish for special occasions.

Pressure Cooker Coq Au Vin – A pressure cooker twist on a classic French chicken stew.

A light and healthy Romanesco Gratin for the heavy holidays to come.

French Chocolate Soufflé with Praline disk on top- Learn how to make your soufflé rise very high!

Bacon and Mushroom Potato Gratin with Gruyere

Hearty Coq Au Vin in the slow cooker is perfect for fall.

Endives wrapped in ham in a gluten-free béchamel sauce with melted cheese.

Potatoes Au Gratin (in Greek)

Simple and quick Chocolate Crescent Rolls

Lemon pie made with coconut and meringue – I love it! (Danish)

Potatoes au gratin

Week 6 of Julia Child’s 100th birthday celebration brings this delicious Chocolate & Almond Cake – Reine De Saba.

Mushroom Vol au Vent with sherry, truffle and parsley. The 70’s buffet classic gets a fine dining makeover!

Creamy and decadent scalloped potatoes will make any meal special. The best part is it’s really simple to make!

Tarte au Citron – a flaky pastry filled with a rich lemon curd.

A lighter version of the Belgian classic – chicons au gratin – made with Greek yogurt in the Mornay sauce.