Julia Child’s creme caramel, one great and simple way to impress your guests

Potatoes au gratin (in Greek)

22 yeast breads, muffins, cakes etc, w/ chocolate, from bakers all over the world! Chocolate Spiral Bread.

Yogurt Cake my 3 year old made!

Lightly sweet and flaky pastry filled with a bit of chocolate and dusted with powdered sugar

This Squash Au Gratin is a healthier twist on scalloped potatoes, but still has amazing flavor!

A Classic Québécois Dish, a close cousin to the French pot-au-feu: Beef and Winter Vegetables Bouilli.

Quick and easy treats with recipe.

These small, brownie-like cakes are from Thomas Keller’s Bouchon Bakery. They are named for their shape.

Moelleux au Chocolat with Avocado Mousse

These bars are crazy addictive. Salted caramel mousse layered over Biscoff (speculaas) cookie crust. 1 of 11 recipes in my new eBook.

Cauliflower Au Gratin with Bechamel Sauce

Classic baked beans with nothing but good stuff in them!

An old world recipe for a classic nut tart, Gateau au Noix

Went a bit croissant crazy. Come see candied bacon & pepper jack cheese, plus lots of chocolate!

Pain au chocolat and other baked goods from Bouchon Bakery

French Dip Sandwiches

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from

Get the napkins: French Dip Sandwich

A mix of vegetables cooked in chicken broth.

French Dip Sliders

Bistrot Paul Bert Pepper Steak, with Pommes Souffle – French Fridays with Dorie