A perfect Valentines Day… (in Romanian)

Chocolate Poptarts. No. I am not kidding you.

Chocolate Bouchons – Bouchons Au Chocolat: Perfect size for a rich, chocolaty treat without over indulging.

Rich, moist and decadent this cake is irresistible.

Provençal Vegetable Soup (Soupe au Pistou) topped with fresh basil pesto and Parmesan.

Gone, but not “for-gratin.” Delicious — and svelte! — Onion Gratin.

Here’s a delicious Cheesy Au Gratin Potato recipe that includes bacon and mushrooms for added flavor.

A delicious buttery and flaky treat.

Fresh garden peas slathered in a creamy cheddar cheese sauce with a crispy cheddar topping

May be the best lemon tart around. I have made many recipes since I started as a chef, and I always came back to this one

Rosemary Yogurt Cake with Lavender glaze, a twist on a classic French recipe.

Coq au Vin Blanc: the summer version of the winter classic

Have you tried Trader Joe’s MAGIC bake-at-home Pain au Chocolat? Come see the magic from my kitchen!

Petits Pains au Chocolat. The perfect brunch menu addition.

Homemade buttery croissants and pains au chocolat — and a challenge. Will you commit to croissant?

Blood Orange Pot-Au-Creme with Dulche De Leche Topping!

Lovely and milky mini sausage au Lait bread.