Pain au chocolat step to step (in Spanish)

Wonderful peppered steak in a brandy sauce.

Healthy, hearty, vegetarian and budget friendly Pistou Soup.

Try this delicious slow cooked Coq Au Vin recipe that uses Beaujolais as the choice of red wine.

Made in the crockpot!

Approaching a classic pain au lait with the Japanese tangzhong method, I ended up with the perfect sandwich bread.

Rich, creamy and tangy. This well and truly is the ultimate lemon tart!

Amazing little appetizer. Vol-au-vent with salmon mousse, lemon zest, dill and red caviar.

A shortcut for making delicious Coq au Vin in two hours, including prep.

Strawberry hats – strawberries served over a puff pastry, a wonderful summer treat!

French Onion Burgers with Onion Au Jus and Horseradish-Chive Sauce. (vegan)

Brioche au Chocolat from Boston’s famous Flour bakery. 2 words: Oh. My.

Pastel Azteca. Layers of crisp tortillas with creamy chicken, corn, tomatoes, spices and melting cheese.

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

How to throw a French style dinner party in 2 hours including a decadent chocolate mousse.

Exquisite lemon tart

Polish Babka studded with raisins and dried cherries, and drizzled with a rum glaze.

delicious Lemon Curd in a traditional French Tarte au Citron (in German)

Salmon with Black Bean Sauce. Easy and simply delicious with steamed jasmine rice!

Pressure Cooker Cheesy Potatoes Au Gratin

Braised Honey Mustard Rabbit (with chicken option). Rabbit is braised in a tangy mustard and honey sauce until it is juicy and tender.

Classic, authentic French dish of braised chicken with mushrooms, onions and bacon in a red wine sauce.