This dish combines the perfect combination of creamy cheese, savory garlic sauce, and thinly sliced potatoes broiled to perfection!

If you love creamy, cheesy scalloped potatoes, but need a gluten-free option, then this recipe for gluten-free au gratin potatoes is for you

Silky smooth Kale Potato Gratin with parmesan panko crust is cold weather comfort.

This tart’s golden sunny hue, crisp buttery crust & zingy, perfectly both sweet & tart lemon custard filling will win your beloveds heart!

This delicious cheesy hamburger potato casserole is super simple with very few ingredients. A quick family meal for any week night.

A creamy and gluten free au jus, perfect for serving alongside beef tenderloin, with leftover tenderloin sandwiches, or over potato.

Leftover beef tenderloin sandwiches require very few add-ons to elevate already tender slices of fabulously flavored filet mignon roast.

Au Jus is the prefect sauce compliment to prime rib, roast beef, French dip, and many other beef dishes

These gratin potatoes without cream use margarine and egg yolks to make a mouthwatering sauce similar to hollandaise!

Tasty, creamy and cheesy this crawfish au gratin is a perfect dip, spread or topping for any fish dish. You could even use as stuffing.

These super easy, super good scalloped potatoes are made with sour cream or creme fraiche and are obnoxiously good!

Here’s the tried-and-true method for Tender, Juicy Prime Rib (plus a succulent au jus)!

Coq au Vin doesn’t need to be intimidating. This Instant Pot Recipe is easy and quick enough for a cozy, elegant weeknight meal.

This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays.

This cauliflower au gratin recipe is going to be your favorite cauliflower recipe ever. It’s cheesy, a little crispy and super creamy!

Root vegetable gratin with two types of potatoes and your choice of additional vegetables

Delicious side dish, broccoli au gratin is a cheesy, easy way to enjoy fresh broccoli and a great holiday side dish!

This Steak au Poivre is made with succulent beef tenderloin is seared with a peppercorn crust and topped with a spoon-licking pan sauce.

Vegetable au Gratin is a versatile side dish that can be made with whatever veggies you like and have on hand!

Slow Cooker Scalloped Potatoes feature tender, warm potatoes in a creamy, rich, perfectly seasoned sauce.

This Instant Pot French Dip Sandwich (served with au jus) fits the bill if you love a good pulled beef sandwich.

A popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth.