Whether I should call this recipe scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.

This homestyle cheesy scalloped potato and ham casserole is layered with thin sliced spuds, diced ham and a lush cheesy sauce. So good!

This easy Potatoes Au Gratin Recipe mixes butter, onion, potatoes and cheese into a creamy casserole side dish perfect for the holidays!

This unforgettable cream sauce for chicken is a standout with apple brandy, whole grain Dijon, traditional Dijon, shallots, and sweet pecans

Thinly sliced potatoes layered with a herb and garlic cream sauce, studded with rich and nutty Gruyère cheese; gluten-free!

This slow cooker recipe uses a whole chicken and herbs to bake a tender, flavorful, and juicy chicken with au jus for dipping. Delicious!

Au poivre sauce consists of peppercorn-encrusted beef seared in cast iron, the drippings from that meat, Cognac, and heavy cream.

Instant pot lovers will enjoy this French Dip Sandwich with au jus. Great for beef lunch and dinner!

If you are looking for a way to elevate your steak, this is one of the best and easiest ways to make it more flavorful!

This zucchini au gratin recipe will quickly become your go-to for a zucchini vegetable side dish recipe!

Haitian Mac and Cheese is the tropical version of classic mac & cheese! Made with sauteed bell peppers and onions & just as cheesy!

These creamy au gratin potatoes with white cheddar and lavender are the floral twist on an old classic you didn’t know you needed.

Puff pastry morsels filled with flaked salmon and créme fraîche – utterly delicious! You can change up the fillings too!

Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream sauce that includes melted cheese.

Une mousse au citron légère et aérienne !

Sourdough pain au chocolat features rich chocolate enclosed in a light and flaky pastry case.

An instant pot French dip sandwich with melt in your mouth, fork-tender chuck roast on a toasted crusty roll ready to be dipped!

Let me introduce you to these beef dip sandwiches with horseradish mayo. This is a sandwich that will change the sandwich game!

This classic dish is fantastic & with the addition of bacon flavor in the dish itself and some crispy bits on top is amazing.

Classic Coq au Vin with mushrooms and pearl onions makes this a hearty winter dinner.

Elk steak with a black peppercorn crust and an elegant sauce.

Cheddar Parmesan Potato Gratin for special occasions like holidays and for everyday comfort food.