Damper- Australian Soda Bread

Hot cross buns are a staple in Australia and New Zealand. Make these soft and fluffy favorites easily at home!

Damper is traditional Australian campfire bread. It is a simple recipe that was baked in the coals and eaten fresh.

Crunchy crust, soft and fluffy on the inside. With garlic, salty olives and sweet sundried tomatoes, this bread is best served warm.