Godnkipferl Austrian EasterCrescent
click photo for more information
Godnkipferl – Austrian Easter Crescent
4
36
Add to Favorites
Godnkipferl – Austrian Easter Crescent
My Austrian (Styrian) grandma used to bake this bread. It is incredibly delicious! And super easy. Family recipe. (In German)
An easy tutorial on how to make an incredible sourdough starter from rye. The way my Austrian grandma has taught me. (In German)
Classic bread dumplings, aka Semmelnödel. Serve as a side dish with Sauerkraut and meat.
Buchteln- Austrian Pull Apart Rolls filled with Apricot Jam
Easy sunflower bread – just like the ones you will get in Austria.