Zwetschgenkuchen – light and not overly sweet plum cake in the German culinary tradition.

This buttery, caramelized Kaiserschmarrn (torn pancake) is a perfect dessert for your next Oktoberfest party!

Kaiserschmarrn, also known as shredded pancakes, are a warm Austrian dessert made with plenty of butter and autumn fruits.

Chocolate mousse cake with Apricot filling

An Austrian Chocolate Cake Dessert