Classic Christmas Austrian Vanillekipferl, baked with vanilla sugar, ground almond and buttery flavours.

Traditional Apple Strudel with its flaky crust and spiced apple filling is much easier to make from scratch than you think!

Austrian apricot and rum dumplings coated with crispy cinnamon breadcrumbs (in Polish)

An Austrian pasta speciality from Carinthia – the ornamentally twisted edge is characteristic for it.

Austrian brioche Easter bun

Traditional Austrian Linzer Tartlettes

Delicious Kaiserschmarrn. Also known as Emperor’s Cake. Because it rules!

Recipe for traditional austrian donuts (in German)

A traditional austrian recipe: roasted dumplings (in german)

Traditional austrian recipe for carneval: pickled herring salad (in German)

A traditional Austrian, the so-called “pillow tips” (in German)

Traditional austrian recipe for a layer cake with nuts and jam (in German)

Tender and crumbly vanilla crescents, full of hazelnuts and rolled in vanilla sugar.

Delicious kaiserschmarrn. Fluffy pancakes torn into pieces with powdered sugar and raspberry sauce. Low FODMAP, gluten-free and lactose-free

Crispy pan-fried German Schnitzel (pork cutlet) with a thick and creamy mushroom gravy.

Old-fashioned Apple Strudel

This buttery, caramelized Kaiserschmarrn (torn pancake) is a perfect dessert for your next Oktoberfest party!

These creamed chanterelles with Austrian bread dumplings are one of those extremely easy to make yet utterly delicious dishes.

Smoky potatoes and tofu are the perfect combination in this hearty vegan entree inspired by a traditional Austrian dish.

This authentic Viennese Sour Cherry Strudel is a keeper! A tart cherry filling in a crisp & flaky pastry case !

A traditional Austrian recipe for goulash with mushrooms.

Good for breakfast or for lunch. Easy, fast and amazing Austrian style pancake with apricots