Ever heard of Austrian pancakes you cut into bite-size pieces? Welcome to Kaiserschmarrn served with rhubarb compote and dusted with sugar.

A delicious sweet cake that take you back to your childhood, Mini gugelhupf.

Looking to spike your black tea? Well Jagertee is what you are looking for

It’s like a trip down memory lane with this lightened up pork schnitzel.

Biskuitschöberl is a delicious herb flavored dumpling native to Austria.

Kaiserschmarrn – sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.

This versatile daikon radish salad can be used with any asian or western themed meal.

Gluhwein is a delicious mulled wine native to Austria and Germany

Eggless linzer cookies with raspberry jam!

Kaiserschmarren – fluffy pancake with caramelized plum and cranberry sauce. A traditional recipe with step by step photos!

This giant shredded pancake, aka Kaiserschmarrn, is my favorite dish ever. Austrians eat it for lunch (sometimes).

You don’t need many ingredients for this classic and rich chocolate cake from Austria.

Oktoberfest and beer garden favorite in Bavaria and Austria – Steckerlfisch. Fish grilled on a stick, then eaten straight from the paper.

Austrian beef goulash– my family’s recipe. Tender beef, coated in a thick and smooth gravy, served with homemade Austrian-style pasta.

Cheesy skillet fried potatoes with eggs. Traditional meal on it’s own from the Austrian alps. Great to use up left over boiled potatoes!

Savory Strudel with lamb, sour apples and sweet prunes

The most succulent, tender pork medallions, dressed in a homemade crumb-coating.

The famous Viennese cake, Sachertorte is a chocolate lover’s dream.

This is a vegan version of the classic Cheesy Spaetzle – a traditional Austrian/German dish! Topped with fried onions and chives.

Traditional Austrian yeast dumplings filled with plum jam served with vanilla sauce (in German)

Traditional Austrian poppy seed strudel (in German)

Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that’s also very popular in Bavaria! So easy to make and super delicious!