Zwetschgenkuchen – light and not overly sweet plum cake in the German culinary tradition.

Bread and bacon combined into a delicious dumpling and cooked to perfection in a beefy broth? Yes, please!

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping.

Schaum Torte is the Austrian equivalent of an Australian Pavlova. It’s made with baked meringue and topped with gorgeous fruits.

Grießschmarren is a fluffy Austrian dessert with semolina and eggs (in German)

Chicken Schnitzel is a traditional Austrian dish made up of thin cutlets of chicken that are panko breaded and lightly pan-fried.

Classic bread dumplings, aka Semmelnödel. Serve as a side dish with Sauerkraut and meat.

Winter Wonderland in shape of vegan vanilla crescent cookies that literally melt in your mouth!

Kaiserschmarrn is a fluffy Austrian pancake. It’s a giant pancake that is torn into small pieces. I served it with caramelized plum sauce.

Homemade Spiced German Glühwein mulled wine

Kohlrabi schnitzel with sweet pea purée. Another fun and delicious vegan recipe!

Classic Jägerschnitzel is a fall themed dish made of cutlets cooked in a creamy mushroom white wine sauce.

Comforting one pot wonder Potato Goulash Soup. Vegetarian and budget friendly meal idea.

A cake we all love very much! The Linzer Torte! The cake is deliciously soft and juicy even after 3 days (but actually, it never lasts that

Vanillekipferl are vanilla crescent cookies filled with nuts and dusted in a generous coating of vanilla sugar. A popular European treat.

Sweet Strawberry Dumplings is a dessert made of choux pastry and with a strawberry at the core.

Kasnocken- Austrian Dumplings with Cheese and Onions

5 ingredients, 15 minutes to put everything together and you have the most amazing Viennese Cookies or Pierre Herme Sable in the world.

4 layered Esterhazy Torte prepared with almond meal and vanilla custard. Totally gluten-free.

Liptauer is a savory, well seasoned cheese spread. Serve over artisan bread as special appetizers or enjoy as a snack.

Apricot Dumplings are a sweet dessert specialty from Austria.

Cheese Spaetzle are cheesy homemade noodles from the Austrian alps.