My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

Delicious tofu is cooked in a sizzling, spicy meat sauce made from pickled chilies, chili bean paste, and numbing Sichuan pepper.

Tender slices of boiled pork are recooked by stir-frying with fragrant garlic sprouts and spicy red chilies.

Sweet and Savory yet not too spicy. Sichuan Chili Oil Wontons are bursting with umami flavor that’ll have your tastebuds craving more!

How to Make Chili Oil – This aromatic homemade chili oil is much better than you get at Chinese restaurants!

{Recipe} Follow my step by step recipe to make this famous noodle dish from Sichuan, China.

Authentic Chili