This delicious Asian-Inspired Chicken Tortilla Soup literally takes about 30 minutes from start to table!

Easy Guacamole recipe with fresh avocado, lime juice, cilantro, red onion and jalapeno blended together for authentic Mexican flavor.

Dried garbanzo beans are soaked overnight, then ground up with the perfect blend of herbs and spices.

Lomi lomi salmon is a popular side dish in Hawai’i. Cubed up salted salmon, green onion, sweet onion, and tomatoes tossed together.

Aaloo Tikki or Indian street food style potato cutlet/ croquettes/ patties cooked made with basic Indian spices.

An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried.

his fresh pappardelle with bolognese is comfort food at it’s finest. Slow-cooked bolognese sauce pairs perfectly with homemade wide noodles.

Learn how to make this iconic dish in an Instant Pot or stove-top quickly and effortlessly.

Easy one-blender hummus! Packed with more flavor (and for less the price) than any store bought version!

Making Rice Kheer just got a whole lot quicker with this easy Instant Pot Kheer recipe.

Learn how to make this tangy finger-licking chicken vindaloo curry in an Instant Pot or Stovetop.

If you’re looking for big German flavor, then these Sauerbraten Braised Short Ribs are right up your alley.

Garlic Hummus is a delicious spread or dip made from chickpeas (garbanzo beans), tahini, lemon, and spices.Various garnishes can be used.

A classic southern recipe with no holding back on ingredients. The perfect recipe using turkey or beef.

Slow Cooker Texas Pinto Beans will change the way you think about pinto beans! This recipe is thanks in large part to an old friend in South

When only the coziest meal will do, a big bowl of shrimp and crab gumbo always hits the spot.

This quick and easy recipe makes the most flavorful and authentic chicken that is crisp on the outside and succulent on the inside!

Most South Indian breakfast & snacks can’t do without coconut chutney – a coconut based dip that we all love to dunk our idli and dosas in.

The ultimate Ukrainian beetroot soup. This borscht is prepared over the fire and loaded with rich smokey ox tail and beef shoulder.

Recipe inspired by my favorite restaurant in Rome (and Anthony Bourdain’s!) with only three ingredients!

Restaurant style salsa, with extra crunch from cabbage, served with homemade warm tortilla chips

An easy & delicious Flourless Limoncello Ricotta Cake. Perfect paired with coffee or tea or even for an Italian style breakfast.