Veg Chow Mein
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Panda Express style chow mein prepared with minimal ingredients, ready in 15 minutes! A perfect takeout dinner recipe!
Panda Express style chow mein prepared with minimal ingredients, ready in 15 minutes! A perfect takeout dinner recipe!
This homemade Fresh Fig Ice Cream is very easy, no churn, and egg free. No machine is needed.
A good way to use left over rice- Tamarind Rice | Puli Sadam!
Sheermal is a mildly-sweet, saffron-flavored naan. This is traditionally made with eggs, but my version is eggless. It is popular in the India
Thai Chicken Fried Rice – real deal Thai Fried Rice! Just how it’s served at the beach shacks in Phuket and Kho Samui. Fast and easy!
Homemade Orecchiette Pasta with Meatballs. You don’t have to go to Italy for delicious homemade pasta! Comes with wine pairing.
Savory Millet Dumpling in Appe Pan | Authentic Chola Kuzhi Paniyaram!
Pepesan Ikan – an authentic Indonesian dish with fish and a spicy sauce. (in Dutch)
Slow cooked Kare-Kare from scratch, a Filipino peanut stew.
Butter chicken a rich, creamy & luscious tomato-based curry cooked w juicy grilled tandoori chicken pieces, PERFECT when served with butter naan
Tasty and easy-to-make Eggplant Stir Fry.
Easy, delicious, 30 min gourmet mushroom risotto cooked in authentic Italian style. Loads of rich, earthy & satisfying flavors you’ll love!
Kadalai Paruppu Modhagam | Chana Dal Modak is an Easy way to use Modak Mould.
You Tiao Chinese Fried Dough- Finally, this really works to make the Chinese breakfast food of Shanghai that’s loved by all!
Besan Halwa is one of the most popular dessert from North Indian cuisine. It is made from besan/gram flour/chickpeas flour.
Easy 5 ingredient Classic Baked Chicken Teriyaki given to me by a Japanese Grandma! Marinated during the day, 30 mins in the oven.
Fenugreek Rice Curry which is known as Chokha Methi nu Shaak in the North-East part of Gujarat.
Shrimp Pad Thai – Layered with flavors and a classic, yet unique recipe you’ll love!
Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.
Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.
How to Make Chili Oil – This aromatic homemade chili oil is much better than you get at Chinese restaurants!
Authentic Taqueria Guacamole is essential for your Mexican Taco Night!