Bump up your brunch game with this quinoa avocado quiche.

Creamy avocado, smokey salmon and silky poached eggs are the perfect way to kick off a lazy Sunday morning.

For those days you want an egg and a bowl of oats. Not the most common combination but it’s delicious and incredibly filling.

Healthy Breakfast Egg Muffins are the ultimate kickstart to your day! They’re high in protein and low in carbs.

Whole wheat toast, vegetarian refried beans, avocados, and a whole bunch of delicious toppings to get the day started off right!

Tex Mex Breakfast Skillet: One skillet, lots of color with a tex mex flavor!

15 minute spinach burrata omelet with avocado salad

These breakfast enchiladas are filled with chickpeas, avocados, and potatoes, smothered in chipotle sauce and avocado crema.

Breakfast board with crispy prosciutto, fried eggs, and smashed avocado.

Fried Egg Avocado Toast. Delicious, filling, and a teensy bit spicy thanks to a dash of Tapatio

An easy, dairy free breakfast of pesto, avocado and egg on sourdough toast.

This vegan shakshuka is loaded with quinoa, zucchini, and bold flavour! You won’t miss the eggs at all in this savoury breakfast!

Τired of green smoothies that taste like salad? This is delicious and super healthy!

Breakfast is the most important meal of the day. A breakfast sandwich is easy and super satisfying!

Creamy chocolate cherry smoothie with frozen banana, avocado, cherries and a hint of cocoa.

Brunch is more delicious than ever with this Salmon Toast Recipe made Two Ways!

Shakshouka technique (eggs poached in spiced tomato sauce with veggies) plus Mexican ingredients and spices make for easy, incredible food.

My go-to Saturday morning breakfast. Such a simple and delicious way to start the day!

These 10-Minute Huevos Rancheros Breakfast Tostadas are perfect for an easy breakfast, lunch, or even dinner!

Amazing buckwheat waffles stacked with crispy sweet potato chips, grilled halloumi and tofu, slathered with a chimichurri aioli.

This sweetcorn fritter makes an impressive breakfast or brunch dish, topped with smashed avocado and slow-roasted tomatoes.

This is how I do avocado toast: extra toasty bread with thinly sliced avocado, pan-charred jalapeños, coarsely grated pepper, and sea salt.