Fiesta Bean Salad is made with black beans, chick peas, tomatoes, cilantro and avocado tossed with a cumin-lime vinaigrette.

My way to make a tuna sandwich: open-faced with a veggie-loaded tuna salad topped with avocado and sprouts. Quick, easy, healthy lunch idea!

These eggs, are a high-protein, high-fiber breakfast that’s quick and delicious! Plus, they’re low-carb, gluten-free, and vegetarian.

This Lemony Hearts of Palm and Avocado Salad is a fast and easy side salad recipe or make it a main dish with your favorite protein.

Avocado Toast with Halloumi and Soft Boiled Egg is a spin on avocado toast made with roasted peppers, soft-boiled eggs, and sunflower seeds.

Really easy to make! Combine fresh sushi grade tuna, cucumber, avocado, scallions, and sauce ingredients and serve with baked wonton chips.

A little lime and cilantro make this Black Bean, Avocado, Cucumber, and Tomato Salad a perfect companion for air fryer chicken or steak!

This salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

This California Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor.

A light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful salad.

Bacon, egg and avocado on a bagel, my favorite breakfast sandwich with scrambled eggs, center cut bacon and tomatoes on homemade bagels!

Mexican Shrimp Cobb Salad: a beautifully layered salad with shrimp, avocado, grilled corn, black bean salsa, cucumbers, and cheese.