Apples, goat cheese, honey, a touch of rosemary, and easy-but-always-elegant store bought puff pastry—a killer combo.

Moroccan salmon is the perfect weeknight dinner. Pan-fried salmon fillets covered in a marinade of Moroccan spices, just add a fresh salad.

This creamy chicken salad is packed with dill pickles, fresh dill, crunchy veggies, and juicy chicken for a tangy, protein-rich lunch.

Halloumi grain bowls with figs and charred lemons are the salad for people who don’t like salad!

Use my no-stir method for an incomparable Brown Rice Spring Risotto! Adding asparagus, leeks, kale, scallions & tarragon. Delish!

This moist, gluten-free multiseed bread is perfect with breakfast eggs or a lunch salad. It’s very easy to make with a stand mixer!

These easy everything bagel biscuits have a crunchy, flavorful, everything bagel outside with a light, fluffy, and flaky inside!

These vegan and wholesome cheesecake cups layer plum compote, chocolate walnut crumble, and creamy silken tofu vanilla mousse.

Spicy Korean gochujang paste combined with cream and parmesan for a silky, warming comforting sauce that coats the pasta.

Grilled Skirt Steak with Potatoes and Romesco–also great with salmon or chicken, but don’t skip the seductive Spanish red pepper sauce.

Easy, delicious stuffed shells with ground beef sauce is your new go-to weeknight dinner!

Serve these extra gooey sticky buns for a special breakfast for your whole family or for that special someone.

Creamy ham and hash brown casserole with cheddar cheese, sour cream, and mushroom soup.

This tasty Sriracha Almond Crusted Salmon recipe is a protein powerhouse. It’s quick, easy, and loaded with flavor!