Cottage Pie is comfort food at its best! This classic dish is made with a delicious ground beef filling cooked in gravy, topped with creamy.

Moist and tender carrot cake bars (no mixer needed) baked in a 9×13 pan. Perfect for potlucks and gatherings.

Creamy whipped cottage cheese topped with chili oil, lemon zest, herbs, toasted pine nuts, and fried garlic & shallots. Served with baguette.

These restaurant-copycat Bacon Avocado Sushi Rolls are slightly unconventional but SO insanely tasty!

There’s nothing quite like a classic pot roast slowly braised until the beef becomes melt-in-your-mouth tender in a rich savory broth.

Moon cakes are traditionally enjoyed during the Mid-Autumn Festival. These are filled with sweetened red bean paste.

Easy, hearty Crock Pot smothered chicken legs with rich savory gravy and minimal prep, perfect over rice or creamy mashed potatoes.

A recipe for Oyakodon (Japanese Chicken and Egg Rice Bowl)! Pieces of chicken and onion are simmered in a sweet and savory egg mixture.

This caramelized onion jam with bacon is perfect for sandwiches, burgers, and flatbreads. Try it as a spread with crackers and cheese.

Fresh Thai basil, nuts, garlic, and olive oil blended into a quick pesto that’s perfect for pasta, sandwiches, or grilled veggies.

Fun personal pizzas made on bread with an easy red sauce, pepperoni and cheese.

A delicious alternative to pine nut pesto! Bright, herby, and so fresh. (Plus made with no refined oil or dairy!)