All the banana bread flavors you love packed into this delicious & nutritious baked oatmeal. Vegan & gluten-free!

The BOSS Salmon Dish from Spain | Salmon a la Gallega Recipe

Full of rolled oats, popped amaranth, and protein-packed peanut butter, these Healthier Peanut Butter Bars make for a decadent snack.

Zucchini noodles with avocado cream sauce makes a perfect side dish or light meal for summer.

These Grilled Salmon Burgers with Caper Mayonnaise are so tasty and easy to make, and they’re low in carbs, gluten-free, and dairy-free.

Grilled shrimp with Alabama white sauce is inspired by Southern cuisine. Serve at summer barbecue or turn this into warm shrimp salad bowls.

Sabudana khichdi is a popular Indian fasting recipe. Made with sago pearls (sabudana), potatoes and a few spices, it is Vegan and GF.

Delicious, hearty, simple and elegant, with pops of vermouth-soused sultanas and toasted sunflower seeds.

The eggplant is roasted until it collapses into a luscious, soft flesh that’s beautifully caramelised and creamy.

The most hearty breakfast comes packed in a banana leaf. These vegan Colombian tamales will be the best start of your day!

From crunchy and sweet to fruity and nutty, I’m sharing 5 delicious ways to make mix up your peanut butter toast routine!

This vegan version of a traditional Colombian lunch dish contains beans, rice, BBQ tofu, sausage, a corn cake, fried plantain and avocado.

Healthy Sweet Potato Muffins with a crunchy almond thyme topping that are fluffy, full of flavour & made with simple whole-food ingredients.

Learn how to make vegan buttermilk with just 2 ingredients. It’s vegan and can be used in any recipe as a vegan buttermilk substitute.

Vegan buffalo roasted cauliflower bowls are the meatless weeknight meal that you need! Vibrant, easy to make, and so delicious.

One pot braised cod & orzo. One pot and a perfect weeknight meal.

Bursting with bright lemon flavor and speckled with beautiful poppy seeds, you’ll love these mini lemon poppy seed muffins.

A deliciously authentic recipe for Greek Baked Feta with Tomato and Roasted Red Pepper. Naturally gluten free. Vegetarian. 

This creamy coleslaw dressing is incredibly easy to make with only four ingredients. It’s also AIP, paleo, whole30, keto, and dairy free!

Decadently delicious, yet healthy, Almond Flour Zucchini Muffins are gluten-free, grain-free, and dairy-free breakfast or snack.

Five ingredients, five minute prep and these vegan, gluten-free and refined sugar-free cookies are ready to bake! Add any mix-ins you like!

Pancit Bihon is Filipino comfort food that everyone should know how to make. It’s healthy, easy to prepare, and can feed a large crowd.