Flourless Chickpea Chocolate Chip Cookie Bars feature the comforting flavors of your favorite cookies with a gluten-free chickpea base.

The perfect way to bust a craving protein cookies have a soft peanut butter center and 7 grams of protein per small cookie!

Strawberry Spinach Salad is the perfect salad for summer! Fresh strawberries combined with salty feta and earthy spinach.

Packed with 24 grams of protein and bold espresso flavor, these coffee protein balls are easy to make and perfect for a midday snack.

Vegan Brussels Sprouts Soup – great in the summer cold or winter served hot.

Warm, jammy blueberries with a golden, crunchy topping—this gluten free blueberry crisp is the easy dessert you’ll come back to.

These gluten-free air fryer cookies give you soft, chewy cookies in minutes. No need to turn on your oven!

Soft in the center with a sweet, crunchy edge, these 4-ingredient keto lemon sugar cookies are your new go-to when that lemon craving hits.

This slow cooker chipotle chicken is sweetened with honey, super juicy has just the right amount of heat.

Winemaker’s Chicken

A light, summery side that’s perfect for cookouts, BBQs, or any weeknight dinner.

These Crock Pot Sloppy Joes are about to become your new favorite! Forget the canned sauce and make these homemade sloppy joes.

Made with vegan protein powder and Greek yogurt they have over 25 grams of protein per serving to ensure you stay full.

Jeera rice is a staple Indian rice recipe that pairs well with most curries. Here is the simplest way to make cumin rice.

Discover the rich taste of Algerian Chickpea Stew—a hearty, spice-infused dish that’s both vegan and packed with protein.

Learn 3 very easy ways to bake flaky, flavorful steelhead trout! Make Mediterranean, Pesto with Roasted Tomatoes and Orange Harissa!

A bright, chunky fresh tomato salsa made with Roma tomatoes, red onion, jalapeño, lime, and cilantro—perfect for scooping or tacos!

This Black Bean and Corn Salsa Dip is a vibrant, no-cook side dish packed with flavor and perfect for warm-weather gatherings.

Gluten-free chocolate chip bars are soft and chewy in the center, golden brown around the edges, and loaded with a rich chocolate flavor.

This Buckwheat Kasha with Mushrooms in Tomato Sauce recipe is a hearty plant-based and pantry-friendly dish that is ready in 30 minutes.

Ash gourd thoran, or Kumbalanga thoran, is a delightful dish that showcases the subtle flavors of ash gourd.

Looking for a high-protein treat that’s anything but ordinary? This Banana Walnut Cricket Flour Mug Cake is quick and delicious.