The cake is composed of layers of sumptuous vegan white, milk, and dark chocolate mousses atop a rich, gluten free chocolate crumb base.

Need an easy summer side? Try this Zucchini with Sun-Dried Tomatoes and Onions—gluten-free, dairy-free, and vegan!

Plaeo Carrot Cake Cupcakes. Delicious grain-free, dairy-free carrot cake with a sweet cashew frosting.

This Yogurt Fruit Dip is cool, creamy, and perfect with your favorite fresh fruit! It’s made with simple ingredients and comes together fast.

Raspberry and Coconut Truffles

This Cucumber Tomato and Feta Salad is light and full of flavor! It’s the kind of thing you’ll want to eat on a hot summer day.

All you need is 5 minutes to make this delicious Balsamic Basil Vinaigrette! It’s the perfect summer dressing to amp up salads and more!

Tender chicken smothered in caramelized onions and melty cheese—this French Onion Chicken Bake is cozy, cheesy, and crave-worthy!

This Chocolate Fruit Dip is rich, creamy, and totally addictive! It’s made with simple pantry ingredients and no stovetop and no melting.

These chewy gluten free brownies are everything a brownie should be: rich, fudgy, and deeply chocolatey, without a speck of flour.

This 4-ingredient Cool Whip Fruit Dip is pure magic! It’s creamy, sweet, and so good you’ll want to eat it with a spoon.

This recipe is the perfect mix of bright and fruity, lightly sweet, and a bit salty. It’s made without gelatin or jello for a quick dessert!

Chicken Marbella

Juicy, tender shredded chicken made in a Dutch oven with a sweet tea brine—Southern flavor, hands-off prep, endless meal ideas!

This no bake kool-aid pie is cool, creamy, and refreshing. You can use any flavor of kool-aid to make this easy dessert!

Haupia – Hawaiian Coconut Pudding

This gluten-free lemon pie is bright, creamy, and no-bake—sweet-tart filling, buttery crust, and fluffy topping in every bite.

Ever wanted all of the flavor of nachos, but made on a bed of crisp bell peppers? Well you need to try this recipe!

Get the secret to the creamiest, lump-free cottage cheese oatmeal! Tastes like cheesecake and packs in 38g of protein. Your new favorite!

This spring roll bowl is everything you love about fresh spring rolls—minus the rolling!

Lightly caramelized zucchini and yellow squash, simmered with herbs and broth, then finished with a sprinkle of feta.

“Better than Fried Rice” Mediterranean Garlic Rice with Chickpeas