“Better than Fried Rice” Mediterranean Garlic Rice with Chickpeas

Crunchy, creamy, tangy, and packed with dill pickles in every bite—this slaw is the ultimate mash-up!

This lentil and red pepper sauce is so versatile! Stir into pasta, use as a base for curry or pour over your favourite protein!

A gluten free pie crust recipe that is easy to make. It’s deal for no bake desserts and cheesecakes!

These gluten-free vanilla cupcakes are soft, fluffy, and full of rich vanilla flavor; no gluten or dairy is needed.

My blueberry crème brûlée recipe features a silky custard with fresh blueberries and topped with a perfectly torched caramelized crust!

This rich and creamy chocolate mousse is made with coconut milk, cocoa powder, and a hint of espresso for a decadent flavor!

The ultimate fudgy gluten-free mug cake made in the microwave. This gooey chocolate dessert for one is sheer perfection!

This easy microwave recipe is made without eggs. It’s the fastest way to make gluten free dessert for one!

An easy summer treat using seasonal strawberries, gluten free chocolate cake and cheesecake filling. Only 3.8g net carbs and 10.8g protein.

This mustard based Carolina Gold BBQ Sauce is a classic, loved for its sweet and tangy flavor that cuts right through rich, smoky bbq.

This homemade basil pesto is fresh, vibrant, and full of flavor! It comes together in just minutes and is perfect for so many dishes.

This flourless Coconut Almond Torte Cake is a wonderful dessert treat with afternoon coffee or at tea-time. It’s tender and moist.

This spinach potato curry is an Indian authentic curry recipe and served as a classic vegetable side dish. Vegan and gluten-free!

Chewy dates stuffed with peanut butter, coated in dark chocolate. An easy no-bake treat that tastes just like a Snickers bar!

Only 3 Ingredients to make the AMAZING side dish that will rock your world!

“No Mayo” CREAMY Potato Salad | Healthy and Delicious Recipe

This is your go-to gluten-free pie crust recipe. It’s buttery, flaky, and works for both sweet and savory pies!

This crust is easy to make in just a few minutes and adds the perfect sweet and crunchy touch to any pie or cheesecake.

Sicilian Panelle (Italian chickpea fritters) is a simple, rustic dish made by frying a mixture of chickpea flour, water, and herbs.

These gluten-free shortbread cookies put a warm, caramel-ly twist on a classic treat. They’re light, buttery, and crispy!

No GF self-rising flour? No problem! I’ll show you how to make your own in minutes using my blend or your fave 1:1 GF flour.