Deconstructed Baba Ghanoush, with all the flavors of your favorite eggplant dip, just broken up a bit!

Transform the classic baba ghanoush dip into a main dish by adding beluga lentils and pomegranate seeds. Add crunchy bread & you are set!

Roasted Eggplant Dip (Baba Ghanoush)

Baba ghanoush, a baked eggplant dip. (in Polish)

Smokey dip made out of eggplant mixed with olive oil and tahini.

Baba Ghanoush

Mild, creamy, dreamy, nutty and slightly smokey aubergine dip. Makes for a fantastic appetizer, snack or even light lunch…

Baba Ghanoush with Sea Salt

Baba Ghanoush

Baba Ghanoush – This delicious Mediterranean snack will become a fast favorite!

Home made Baba Ghanoush made with roasted garlic and smoky flavors of cumin and paprika.

The pomegranate molasses in Ottolenghi’s “Burnt eggplant with tahini” made this scrape-together-and-stir dish extra fetching.

Baba ghanoush, “deconstructed: Slender Japanese eggplant is sliced and roasted to smoky sweetness

Caviar d’aubergine. Not caviar. A quick and easy summer dip.

Looking for a healthy and delicious New Year’s Eve appetizer? Give this Baba Ghanoush a try!

When I dip you dip we dip. Baba ghanoush eggplant dip.