Babà al rhum it’s a cake so delicious that can create addiction. (in Romanian with translator)

Delicious creamy and extremely tasty eggplant dip from roasted eggplants.

Quick & Easy Veggie Lunch Sandwich – Vegan

A delicious middle eastern dip made of smoky charred aubergine, tahini and garlic, beste eaten with toasted pita bread.

Arabic salad with eggplant, yogurt, tahini, garlic, lemon juice and olive oil. Such a wonderful taste. Recipe in Romanian.

Delicious aubergine dip with tahini paste, fresh garlic, lemon juice and olive oil.

Smokey Baba Ganoush Soup topped with smoked paprika chickpeas and coconut cream drizzle. (vegan)

Transform the classic baba ghanoush dip into a main dish by adding beluga lentils and pomegranate seeds. Add crunchy bread & you are set!

Baba au rhum are French brioche- like sweet breads soaked in rum syrup. A perfect holiday dessert. Video included.

Just in time for Halloween, a boozy cake with raspberries and pastry cream – a little caramel ax to get you in the right mood.

Grilled Baba Ganoush dip

Making this baba ganoush recipe, an amazing roasted eggplant dip, at home is so simple.

Roasted Eggplant Dip (Baba Ghanoush)

Baba Ganoush ANYONE can make – no gas stove or grill involved! So so simple and vegan + GF.

Ground beef and sauteed collards, flanked with fresh tomatoes, topped with Baba Ghanoush.

Healthy, earthy and addictive…Wholemeal Crackers with Baba Ghanou

A Mediterranean smoked aubergine dip perfect for a picnic in the park. Can be made a day or two ahead of time.

A yeasted ring cake filled with whipped cream and berries….Savarin.

Baba ghanoush, a baked eggplant dip. (in Polish)

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Mango and Passion Fruit Flavored Savarin.

Polish Babka studded with raisins and dried cherries, and drizzled with a rum glaze.