Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush

Baba ganoush meets hummus to create an extra creamy sandwich spread.

Bored with your toast? Spread this delicious homemade baba ghanoush on your bread and enjoy! (in Polish)

Baba ganoush – Creamy vegan eggplant dip

Easy Baba Ghanoush

Earthy + flavorful eggplant gets paired with tangy + fiery cherry pepper spread. Serve on crostini, with pita chips, or veggies.

The best eggplant dip ever! Its creamy, smoky, rich and so easy to make at home.

Baba Ghanoush – a delicious traditional Middle Eastern appetizer made with eggplant, tahini, garlic and lemon juice.

Baba Ghanoush is a creamy, classic Mediterranean eggplant dip that with a touch of sweetness makes a crowd pleaser!

Roasted Eggplant and Chickpea Dip, a transcendent dip with an eggplant and chickpea, infused with roasted garlic and smoky jalapeno.

You will love this Middle Eastern vegan eggplant dip!

Baba Ganoush – Roasted eggplant and red Pepper dip

A delicious recipe for homemade Red Pepper Baba Ghanoush and Naan Bread.

How To Make Tahini with only two ingredients! The results are a smoky tahini that tastes amazing in dips.

Baba: a leavened brioche soaked in a sweet syrup. Here is a light version: filled with ricotta cheese and sour cherries!

Babà au rum (in Italian)

Baba with non-alcoholic wet lemon balm, whipped cream and fresh cherries. (in Italian)

A classic Italian sweet with a new flavor. (in Italian)

Baba ganoush, a smoky, yet light, creamy eggplant dip, perfect with pita or crudité. Vegan!

Tahini is a paste or sauce made from sesame seeds. You can eat tahini as a dip or you can use it in other recipes.

Polish Babka – yeast cake with saffron and raisins. (in Polish with translator)

Deconstructed Baba Ghanoush, with all the flavors of your favorite eggplant dip, just broken up a bit!